Autumn frittata with fresh pesto
L’ITALIA INCONTRA LA GRECIA: Tiropita con patè di olive Kalamon, capuliato siciliano e feta
The recipe to prepare fresh pesto cannelloni with vegetables and dried tomatoes
This pasta is a special recipe to me. My grandfather used to prepare his famous “Spaghettini” for the whole family: a very simple recipe indeed, but his gestures while he prepared them, make this dish so touching. His kitchen was a sort of theatre and he was the director of a simple but lovely masterpiece….
This recipe is full of the hot Sicilian sun and red tomatoes, the generous landscapes where poetry meets the ancient past, Greek monuments and endless beaches. I think this pasta dish would be appreciated from the famous Commissario Montalbano: I dedicate it to him and his author Camilleri, who’s the reason we know the most…