Categoria: My Kitchen
Multigrain sourdough Pizza with Brussels sprouts, mushrooms and apple chutney
Multigrain pizza with Brussels sprouts, mushrooms and apple chutney
Hygge breakfast: cinnamon waffles and Skyr with red berries
Cinnamon Waffles with Skyr and red fruits
Whole wheat focaccine with dried apricots, ham and aromatics
Whole wheat focaccines with dried apricots, ham and aromatics
#worldpestoday: Fresh pesto cannelloni with vegetables and dried tomatoes
The recipe to prepare fresh pesto cannelloni with vegetables and dried tomatoes
Nonno Aldo’s Spaghettini, my beloved recipe
This pasta is a special recipe to me. My grandfather used to prepare his famous…
Once upon a time… Woodpecker’s Rigatoncini with Parmesan fried onions
We can prepare a recipe with our children, and in the meanwhile we can tell…
Spaghettini with Sicilian dried tomatoes, Brussels sprouts and anchovies
This recipe is full of the hot Sicilian sun and red tomatoes, the generous landscapes…
