Autumn frittata with fresh pesto
Categoria: My Kitchen
Multigrain sourdough Pizza with Brussels sprouts, mushrooms and apple chutney
Multigrain pizza with Brussels sprouts, mushrooms and apple chutney
Hygge breakfast: cinnamon waffles and Skyr with red berries
Cinnamon Waffles with Skyr and red fruits
Whole wheat focaccine with dried apricots, ham and aromatics
Whole wheat focaccines with dried apricots, ham and aromatics
#worldpestoday: Fresh pesto cannelloni with vegetables and dried tomatoes
The recipe to prepare fresh pesto cannelloni with vegetables and dried tomatoes
Nonno Aldo’s Spaghettini, my beloved recipe
This pasta is a special recipe to me. My grandfather used to prepare his famous “Spaghettini” for the whole family: a very simple recipe indeed, but his gestures while he prepared them, make this dish so touching. His kitchen was a sort of theatre and he was the director of a simple but lovely masterpiece….
Once upon a time… Woodpecker’s Rigatoncini with Parmesan fried onions
We can prepare a recipe with our children, and in the meanwhile we can tell them a beautiful story, where the characters are the ingredients of the recipe and everything become a fairytale. Even cooking time can be transformed in a moment of creativity for the whole family, to increase imagination and to go beyond…
Spaghettini with Sicilian dried tomatoes, Brussels sprouts and anchovies
This recipe is full of the hot Sicilian sun and red tomatoes, the generous landscapes where poetry meets the ancient past, Greek monuments and endless beaches. I think this pasta dish would be appreciated from the famous Commissario Montalbano: I dedicate it to him and his author Camilleri, who’s the reason we know the most…